Nielsen-Massey's Any-Flavor Cookies

Any of Nielsen-Massey’s new flavors can be used in this recipe, or they can be made entirely with Nielsen-Massey Madagascar Bourbon Pure Vanilla. Chopped nutmeats can be added to the dough, or whole nuts or decorative sugar can be placed on top.

½ cup butter
1 cup sugar
1 egg, beaten
½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla
1 teaspoon Nielsen-Massey Pure Extract (any flavor)
1 ½ cups sifted all-purpose flour
¼ teaspoon salt

In a bowl, beat butter until soft, Add sugar and mix well. Add the egg, Pure Vanilla and Pure Extracts and mix thoroughly. Add in the flour and salt and mix well. Shape dough into a log, wrap in waxed paper and chill until cold.
Preheat oven to 400° F.
Thinly slice the dough with a sharp knife and place on a greased baking sheet. Bake 8-10 minutes, or until lightly browned.
Makes 3 ½ dozen cookies.