Mexican Hot Cocoa Mix Chocolate has been found to contain cancer-fighting antioxidants, and a cup of hot cocoa is one of the best ways to get these beneficial goodies. Cocoa is made all the more special with the addition of Pure Vanilla! Try this recipe for a hot cocoa mix with a Mexican twist. It makes an great gift when it's put into a special container and tied with a festive ribbon. The perfect health-boosting winter warmer! 1 cup powdered nondairy coffee creamer 1 cup fine granulated sugar (or powdered sugar) 1/4 cup unsweetened cocoa 1 Tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder 1 Teaspoons cinnamon Combine all ingredients. Store in an airtight container. To serve: Add 2/3 cup boiling water to 1/3 cup Mexican Hot Cocoa Mix in a sturdy mug. Stir. Top with marshmallows, if desired, and enjoy!

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