Vanilla Ice Cream 1 pint whipping cream 1 pint half and half 1 cup sugar 1 tablespoon Nielsen-Massey Pure Vanilla Extract or Madagascar Bourbon Pure Vanilla Bean Paste 1/8 teaspoon salt Mix all ingredients until sugar dissolves. Cover and chill until ready to use. Follow manufacturer's directions to churn and freeze ice cream. Note: to enhance all flavors of ice cream, add 2 teaspoons of Pure Vanilla Extract to a quart of your recipe. Organic Vanilla from Nielsen-Massey Vanillas can also be used in place of the regular extract.

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