Shrimp Kabobs 2 cups olive oil 3 T. chili powder 3 T. Nielsen-Massey Organic Vanilla Extract or Madagascar Bourbon 24 large shrimp, peeled and deveined 24 red, yellow and green peppers, cut into triangles 24 red onion slices, cut into triangles ¼ c. garlic, coarsely chopped ½ cup white wine 1 T. mixed herbs Salt and pepper to taste Combine olive oil, Nielsen-Massey Vanilla and chili powder. Let infuse overnight and strain. In a large bowl, combine the infused olive oil, shrimp, vegetables, white wine, garlic, herbs, salt and pepper. Marinate for 2-3 hours. If using wooden skewers, soak in water for 1 hour. Assemble the skewers with one each of the peppers, 3 onion triangles and 3 shrimp. Grill or broil over moderate flame. Serves 4, 8 as appetizers. (Recipe courtesy of "Food for Thought" catering, Chicago, Illlinois)

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