Gourmet Vanilla Whipped Creams Gourmet Coffee Whipped Cream 1 cup heavy whipping cream 2 teaspoons Nielsen-Massey Pure Coffee Extract 2 tablespoons sifted confectioners' sugar Whip the cream in a mixing bowl using an electric mixer on medium-high until soft peaks form. Add the coffee extract and confectioners' sugar. Whip until blended. Add a dollop of whipped cream to a fresh cup of coffee, dessert-style martini, a slice of rich chocolate cake or a dish of fresh fruit. Note: Substitute Nielsen-Massey's Mexican or Tahitian Pure Vanilla Extract for the coffee extract or for a unique topping try any of Nielsen-Massey's Flavored Extracts - Chocolate, Almond, Lemon or Orange. Gourmet Vanilla Whipped Cream Substitute Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste for the coffee extract. Servings variable

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