Nielsen-Massey Peppermint Pattitini 2 oz. Vodka 2 oz. Half & half or cream 1 heaping Tablespoon hot cocoa mix (i.e. Ghiradelli Premium Hot Cocoa) ¼ teaspoon Nielsen-Massey Pure Peppermint Extract ½ teaspoon Nielsen-Massey Pure Chocolate Extract ½ teaspoon Nielsen-Massey Pure Tahitian Extract (Madagascar or Mexican if preferred) Ice Chocolate syrup Mini candy cane Add all ingredients except the syrup in a shaker and shake vigorously.  Pour into chilled martini glasses.  Garnish with a swirl of chocolate syrup and candy cane. * for a fun twist, swirl chocolate syrup in martini glasses, then place in freezer for 5-10 minutes ** garnish with a sprig of fresh peppermint for more holiday cheer Serves 2 Recipe created by Beth Nielsen, Chief Culinary Officer, for Nielsen-Massey Vanillas

Back to Recipes

Back to Home