Moroccan Mojito 10 mint sprigs 1 tablespoon sugar 1 tablespoon lime juice 1-2 cardamom pods 1 tablespoon light rum 1 tablespoon dark rum 1 teaspoon triple sec 4-5 drops Nielsen-Massey Rose Water Crushed ice Club soda Using a muddler, mash mint leaves, sugar and lime juice in a glass.  Remove cardamom seeds from pods & crush into a fine powder using a mortar & pestle and add to glass.  Next add light and dark rums, triple sec and rose water. Stir, then fill glass with crushed ice and top with club soda. Garnish with a rose! Makes 1 Recipe courtesy of: www.fashionablybombed.com.

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