Lemon Vanilla Coconut Sorbet Ingredients 15 ½ ounces sugar 5 ½ cups water 9 ounces coconut milk ¼ teaspoon coconut flavor ¼ teaspoon NMV Pure Lemon Extract 1/8 teaspoon NMV Madagascar Bourbon Pure Vanilla Extract Preparation Method In a medium sauce pan, mix the water and sugar; bring to a boil. Remove from heat and let mixture cool. Refrigerate syrup mixture for about 20 minutes. Add coconut milk, coconut flavor, lemon extract and vanilla extract; stir to blend. Then add mixture to a sorbet machine and follow manufacturer’s directions.

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