Chocolattini 2 shots vodka 3 scoops coffee ice cream 1 1/2 teaspoons Nielsen-Massey Pure Chocolate Extract (or more, if desired) Approximately 1 cup ice cubes Chocolate syrup to garnish (the kind that makes the chocolate shell) Chocolate sprinkles to garnish Place 2 stemmed martini glasses in the freezer. Add all ingredients except the syrup to a blender and blend until thoroughly mixed. Dip the rims of the chilled martini glasses in the chocolate syrup. Fill with Chocolattini mixture, garnish with sprinkles, and serve.

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