Made with Nielsen-Massey’s Pure Lemon Extract, Pure Lemon Paste contains oil drawn from the natural essence of the highest quality lemons. Pure Lemon Paste inspires creativity by providing a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes. The paste’s thick consistency (similar to molasses) enables you to add more delicious lemon flavor without the need to juice or zest. It’s excellent as a glaze on top of cakes and scones or brushed on fish before grilling or broiling. You can also add it to yogurt, frostings and pastry creams for a lovely lemon flavor.
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Made with Nielsen-Massey’s Pure Lemon Extract, Pure Lemon Paste contains oil drawn from the natural essence of the highest quality lemons. Pure Lemon Paste inspires creativity by providing a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes. The paste’s thick consistency (similar to molasses) enables you to add more delicious lemon flavor without the need to juice or zest. It’s excellent as a glaze on top of cakes and scones or brushed on fish before grilling or broiling. You can also add it to yogurt, frostings and pastry creams for a lovely lemon flavor.
Lemons originated in Southeast Asia and spread to the Middle East, traveling from Persia to Iraq to Egypt. Although lemon trees were first brought to Europe by the Romans in the First Century A.D., widespread European cultivation of lemons didn’t occur until the 1400s. Lemons were soon introduced to the New World by Christopher Columbus. Spanish conquistadors and settlers grew to quickly love the fruit, which cemented its status in the Americas. There’s no denying the delicious effect lemon has had on many of the global cuisines where it has been introduced.
Cane Sugar, Water, Pure Lemon Extract, Gum Tragacanth (A Natural Thickener).
Chefs suggest 1 tablespoon Pure Lemon Paste as a slightly sweeter substitute for 1 teaspoon Pure Lemon Extract
