Vanilla Vines
The Vanilla Vine newsletter began in 1993 and has continued to be used as a vehicle to reach out to customers and friends of Nielsen-Massey Vanillas, to get you better acquainted with the people, products and processes of the company. And people call vanilla plain?! There's always something to discover, learn or teach about everyone's favorite flavor, vanilla.

Issue date	Topics
2010 Issue 1	Pure Flavor Extracts: A Better Choice Over Flavor Oils From the Chef’s Kitchen: Adam Schreier Zoe’s Place: Making Cupcakes for a Cause Health Corner: Keep Your Skin Soft and Silky with Vanilla Sweet Treat Vanilla Body Scrub sofi™Award Nomination French Almond Macaroons
2009 Issue 2	Summer Bistro Party! Not All Vanilla Beans are Created Equal (Tahitian vs. Papua New Guinea) Nielsen-Massey’s Rose Sangria Lemon-Bleu Stuffed Tomatoes Family Business Defies Economic Climate by Forming New Charitable Foundation Health Corner: Gluten-Free and Allergen-Free Products
2009 Issue 1	Consumers Should Heed Warnings About Adulterated Mexican Vanilla Vanilla Bean Paste Packaging Change Tips for Consumers Vanilla Equivalencies Pure Vanilla Sugar—Layering Flavors