Vanilla Vines
The Vanilla Vine newsletter began in 1993 and has continued to be used as a vehicle to reach out to customers and friends of Nielsen-Massey Vanillas, to get you better acquainted with the people, products and processes of the company. And people call vanilla plain?! There's always something to discover, learn or teach about everyone's favorite flavor, vanilla.

Issue date	Topics
2008 Issue 1	A Century of Flavor Now Available Look for NMV Pure Vanilla Sugar at Williams-Sonoma Nielsen-Massey Vanilla Sugar Crepes New Products Feature International Flair and Flavor Vanilla Rose Apple Crisp Invigorating Pure Peppermint Extract Refreshing Orange Blossom Water Nielsen-Massey’s Chocolate Cupcakes Vanilla Peppermint Icing
2007 Issue 2	Celebrating a Century of Flavor - NMV's Special 100 year Anniversary Issue A History in Review of NMV Fair Trade Certified™ Vanilla Now Available
2007 Issue 1	Organic: It's Not a Trend, It's a Growing Lifestyle Beth Nielsen Takes On Active Role Industry News - AIB Certification NMV Organic Products Offer Pure Quality
2006 Issue 2	Flavorful Holiday Cooking is Made Easy with Vanilla Products Next Generation Takes Ownership Baking with Vanilla Means Bringing Out the Kid in all of Us Tips for Using Nielsen-Massey Vanilla Products and Flavor Extracts Vanilla Paste Honored with NASFT 2006 Product Awards Nomination Setting the Scene for Holiday Retail Products Nielsen-Massey First to be Gluten-Free Certified in the USA
2006 Issue 1	Wake Up to NEW Pure Coffee Flavor! Retailers Create a Buzz with Artful Displays Throughout the Store The New Extracts are Great... So Now How Do I Use Them? (Let us explain) Point-of-Purchase Materials Now Available Cooking for Spring and Summer Can Be Fresh and Flavorful