The following is a list of our standard Pure Vanillas available for industrial use. As a specialist in pure vanillas, we will custom blend any of our vanillas to fit specific flavor profiles and budgetary considerations. Fractional folds are also available, if required.

Royal Brand Bourbon Vanilla
The pinnacle of all vanillas. Manufactured from 100% Madagascar Bourbon vanilla beans. The finest beans available in quantity year after year. This vanilla offers a very creamy, sweet full flavor with velvet after tones. Available in 1X, 2X, 3X, and 4X strengths.

Organic Madagascar Bourbon Vanilla Extract
Organic vanilla. Produced from organic Madagascar Bourbon vanilla beans using certified organic alcohol it also provides a creamy, sweet full flavor with velvet aftertones. Available in 1X and 2X strengths.

Sugarless Bourbon Vanilla
Identical to Royal Brand, but without the sugar. As result, this vanilla will be somewhat cloudy and may have some precipitation. Available in 1X and 2X strengths.

Bourbon-Indonesian Vanilla
The delicious flavor of the Madagascar Bourbon enriches the less creamy notes of the Indonesian. It offers various levels of creamy and woody notes, depending on the ratio of the Madagascar Bourbon vanilla to Indonesian vanilla. A number of standard formulas are available depending on cost and flavor quality requirements. Some blends of this product work very well in high fat dairy products and high heat baked products. Available in 1X, 2X, and 3X strengths. 4X available on a custom basis.

Indonesian Vanilla
Cultivated and processed the "Indonesian Way." This vanilla offers unique staying properties in high heat applications, on its own or when blended with other vanillas. Indonesian vanilla is less creamy, woody and somewhat harsher than Bourbon vanillas. It works very well in baked products. Available in 1X, 2X, 3X, and 4X strengths on a custom basis.

Mexican Vanilla
Mexico, the original vanilla bean source, offers a creamy, spicy flavor. When manufactured properly, it results in a very high quality vanilla. Available in 1X and 2X strengths.

Bourbon-Mexican Vanilla
Combines the depth and richness of the Madagascar Bourbon with the smooth and savory Mexican. Availability on larger quantities may be limited. Available in 1X, 2X and 3X strengths.

Tahitian Vanilla
A different member of the vanilla family, this vanilla is distinctly unique from the others. The vanilla offers a fruity, cherry and anisic flavor. A great potentiator for fruit-based products, especially cherry. It is typically blended with other extracts. Singularly, it is used mostly for special taste products. Unfortunately, availability is sporadic. We can only guarantee smaller quantities continually. Available in 1X and 2X strengths.

Bourbon-Tahitian Vanilla
The optimum use of the Tahitian vanilla bean. Resulting flavor tone of blending the Madagascar Bourbon and Tahitian adds a distinctive flavor note. This vanilla blend gives a "French Vanilla" taste to products. Available in 1X, 2X and 3X strengths.

Pure Chocolate Extract
Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favorites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a whisper of chocolate to a wide variety of foods – from cakes, cookies and icings, to coffee, custards and puddings.

Pure Orange Extract
Pure Orange Extract is the perfect partner to several of our other favorites, such as vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts, and of course ice cream and sherbets, beverages, and pastries.

Pure Almond Extract
Pure Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch.

Pure Peppermint Extract
Peppermint has been cultivated since Grecian times, and was brought to the new World early in its European settlement. Pure Peppermint Extract is made from the finest mint oils according to the strictest quality standards. Use it to flavor teas, to enhance fruit salads or to complement chocolate in cakes, ice cream and icings. Peppermint is the signature flavoring of holiday candy canes. It goes well with vanilla, and is a surprising accompaniment to savory dishes such as lamb, pork and poultry.

Pure Lemon Extract
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It’s a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies.

Pure Coffee Extract
Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form that allows the cook to deliver the nuances of coffee without having to brew a pot. Use it to add subtle richness to a vanilla milkshake or hot chocolate. Add it to hot fudge sauce as a topping for ice cream, add it to vanilla yogurt, or blend it into whipped cream to go with brownies or pound cake. It's also a great addition to molten chocolate cakes, tiramisu, or molasses cookies.

Orange Blossom Water
This refreshingly aromatic water is made from a distillate of the Seville bitter orange from Spain and the Middle East. Used in Persian, Arabic, Indian and Turkish dishes, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious flavoring for custards and puddings, cakes and cookies, candies and other confections. It complements vanilla, almond, cream, lemon and other citrus flavors. Orange Blossom Water can also be a calming restorative when spritzed into the air.

Rose Water
This sweet scented water is a steam distillate made from the purest rose petals. Its delicate floral notes are perfect additions to Middle Eastern, Indian and Greek foods such as baklava or rice puddings and are wonderful accents to delicate French pastry glazes and creams. Rose Water can flavor sugars and cookies for tea time and can be served as a beverage in sweetened hot water or milk. Rose Water has an affinity for vanilla, cream, white chocolate, rice and mild cheeses such as Brie or cream cheese.

U.S. and Canada Sales Representatives
International Sales Representatives

General ordering and shipping information
Minimum orders: 4 gallons
Surcharges: $5 per gallon if less than minimum order
Shipping: Hazardous fee to ship UPS or Fed Ex Ground for 192 oz. or more product will cost $15 per carton.

Back to Product Information