Preheat the oven to 425 degrees F.
Slice the acorn squash in half, and scoop out the seeds. Lay the flat part of the squash down on the cutting board, and slice it into rings.
In a medium bowl, whisk together the vanilla bean paste, brown sugar, salt and olive oil. Brush the vanilla mixture over both sides of the squash rings. Roast for 15 minutes, flip each ring, and roast for another 15 minutes.
Serve warm.
Recipe by Desserts for Two
Preheat the oven to 220 degrees C.
Slice the acorn squash in half, and scoop out the seeds. Lay the flat part of the squash down on the cutting board, and slice it into rings.
In a medium bowl, whisk together the vanilla bean paste, brown sugar, salt and olive oil. Brush the vanilla mixture over both sides of the squash rings. Roast for 15 minutes, flip each ring, and roast for another 15 minutes.
Serve warm.
Recipe by Desserts for Two