Vanilla Bean Roasted Acorn Squash

Vanilla Bean Roasted Acorn Squash

This easy-to-make side dish is great for your Thanksgiving spread. When Nielsen-Massey vanilla bean paste is mixed with brown sugar and olive oil and brushed on acorn squash rings, it comes out of the oven perfectly sweet and roasted.

Ingredients

Directions

Preheat the oven to 425 degrees F.

Slice the acorn squash in half, and scoop out the seeds. Lay the flat part of the squash down on the cutting board, and slice it into rings.

In a medium bowl, whisk together the vanilla bean paste, brown sugar, salt and olive oil. Brush the vanilla mixture over both sides of the squash rings. Roast for 15 minutes, flip each ring, and roast for another 15 minutes.

Serve warm.

Notes:

Recipe by Desserts for Two

Directions

Preheat the oven to 220 degrees C.

Slice the acorn squash in half, and scoop out the seeds. Lay the flat part of the squash down on the cutting board, and slice it into rings.

In a medium bowl, whisk together the vanilla bean paste, brown sugar, salt and olive oil. Brush the vanilla mixture over both sides of the squash rings. Roast for 15 minutes, flip each ring, and roast for another 15 minutes.

Serve warm.

Notes:

Recipe by Desserts for Two

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey time icon

    30 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Pure Vanilla Bean Paste