Vanilla Sweet Potato Casserole

Vanilla Sweet Potato Casserole

This vanilla sweet potato casserole is a modern spin on the classic Thanksgiving casserole. Lightly sweet, full of vanilla flavor and ready in just 30 minutes!

Ingredients

  • 5 cups mashed sweet potato
  • 1/2 cup coconut milk, the stuff from the carton
  • 2 tablespoons unsalted butter
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • kosher salt, to taste
  • 2 tablespoons coarse sugar
  • 1/2 cup granola
  • 1/2 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F and set out a 8 x 8 inches casserole dish.

In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.

Spoon mixture into the 8 x 8 inches casserole dish and top with 1 tablespoon coarse sugar, granola, marshmallows and remaining 1 tablespoon coarse sugar.

Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.

Notes:

Recipe by Nutmeg Nanny

  • 1280 g mashed sweet potato
  • 120 ml coconut milk, the stuff from the carton
  • 2 tablespoons unsalted butter
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  • kosher salt, to taste
  • 2 tablespoons coarse sugar
  • 50 g granola
  • 25 g miniature marshmallows

Directions

Preheat oven to 180 degrees C and set out a 20 x 20 cm casserole dish.

In a medium sized mixing bowl add mashed sweet potatoes, 60 ml coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.

Spoon mixture into the 20 x 20 cm casserole dish and top with 1 tablespoon coarse sugar, granola, marshmallows and remaining 1 tablespoon coarse sugar.

Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.

Notes:

Recipe by Nutmeg Nanny

  • Nielsen-Massey time icon

    5 minprep

  • Nielsen-Massey time icon

    30 mincook

  • Nielsen-Massey yield icon

    10servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste