Preheat oven to 350 degrees F and set out a 8 x 8 inches casserole dish.
In a medium sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
Spoon mixture into the 8 x 8 inches casserole dish and top with 1 tablespoon coarse sugar, granola, marshmallows and remaining 1 tablespoon coarse sugar.
Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.
Recipe by Nutmeg Nanny
Preheat oven to 180 degrees C and set out a 20 x 20 cm casserole dish.
In a medium sized mixing bowl add mashed sweet potatoes, 60 ml coconut milk, butter, vanilla bean paste, brown sugar and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also taste the mixture and add kosher salt if desired.
Spoon mixture into the 20 x 20 cm casserole dish and top with 1 tablespoon coarse sugar, granola, marshmallows and remaining 1 tablespoon coarse sugar.
Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.
Recipe by Nutmeg Nanny