Nielsen-Massey Vanillas

Chocolate Chip Cookies

Chocolate Chip Cookies

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12 oz.340 g butter (3 sticks), softened
1 1/4 cups250 g white sugar
1 1/4 cups250 g brown sugar
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
2 eggs
4 cups500 g all-purpose flour
2 teaspoons2 teaspoons baking soda
1 3/4 teaspoons1 3/4 teaspoons salt
1 teaspoon1 teaspoon baking powder
1 teaspoon1 teaspoon cream of tartar
2 cups350 g semisweet chocolate chips

Heat oven to 350 degrees F180 degrees C. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, soda, salt, baking powder and cream of tartar. Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches5 cm apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown. Cool slightly: remove from baking sheet. Cool on wire rack. Makes about 4 dozen crackly, chewy-crispy bakery-style cookies. They are wonderful!

Recipe courtesy of Nielsen-Massey Vanillas and Renee Hartzler.

Nutrition Facts

Serv Size 1 Cookie

Amount Per Serving
Calories 170 Calories fom Fat 71
% Daily Value*
Total Fat 8g 13 %
Saturated Fat 5g 25 %
Trans Fat 0g
Cholesterol 23mg 8 %
Sodium 205mg 9 %
Total Carbohydrate 23g 8 %
Dietary Fiber 1g 3 %
Sugars 15g
Protein 2g 3 %
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

*Percent Daily Values are based on a 2,000
calorie diet.

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