As a way of giving thanks and paying forward the support we've received along the way, we have made it one of our goals to give back to those who could similarly use support. Because food is so near and dear to our heart, we regularly contribute to various state and national culinary programs through product and cash donations as well as programs benefiting sustainable environmental practices and people in countries of need.

In addition, in 2009, Camilla, Craig, Matt and Beth Nielsen established The Nielsen-Massey Foundation, which you can learn more about here.

We passionately support the following organizations and encourage you to learn more about these good causes:

• Anixter Center
• Careers Through Culinary Arts Program (C-CAP)
• CASA (Court Appointed Special Advocate Association
• Common Threads
• French Pastry School
• Happiness Club