Nielsen-Massey Vanillas

Creamy Vanilla Bean Panna Cotta

Don’t let the exotic name fool you into thinking this decadent dessert is painstakingly difficult, it’s not at all, and even the most basic cook can make this incredibly simple dessert a hit. With only a handful of ingredients, this recipe is not only tasty, but quick and cost effective.

Master Pâtissier Eric Landard is a fantastic chef teacher so watch this video and learn how to master the art of the Vanilla Bean Panna Cotta.

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