Because it's a priority for us to share our knowledge of pure vanilla and flavors, Nielsen-Massey has developed the Vanilla Vine newsletter. This publication covers such topics as recipes and uses, merchandising, product announcements and company news and is sent to our friends in food manufacturing, foodservice and wholesale as well as posted here on our site. .

Please enjoy perusing our past newsletters, which are posted below. We hope this peek into our company will get you better acquainted with the products, benefits, values and history of our family business.

If you are a retailer, restaurant or food-manufacturing company that would like to receive our newsletter, please contact us here. Not one of these but still want regular info and updates from Nielsen-Massey Vanillas? Then, sign up for our email newsletter.

2013 Vanilla Vines
Issue 1 - Bon Appétit's Seal of Approval; Hosting Chef Lanlard & The French Pastry School

Archive
2012
Issue 1 - Nielsen–Massey Construction Update
Issue 2 - Plant Expansion Completed + Food Trends: Healthy, Transparent & Responsible

2011
Issue 1 - New Construction Will Expand the Waukegan Site
Issue 2 - Madagascar Bourbon Pure Vanilla Bean Paste: A sofi™ Silver Finalist by NASFT
Issue 3 - New Labels: A New Face On An Old Friend

2010
Issue 1 - Flavor Extracts Over Flavor Oils
Issue 2 - Enhancing Snack Flavor with NMV
Issue 3 - NMV & Holiday Baking... Perfection