Moroccan Mojito

Moroccan Mojito

Ingredients

  • 10 mint sprigs
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1-2 cardamom pods
  • 1 tablespoon light rum
  • 1 tablespoon dark rum
  • 1 teaspoon triple sec
  • 4-5 drops Nielsen-Massey Rose Water
    Buy Now
  • Crushed ice
  • Club soda

Directions

Using a muddler, mash mint leaves, sugar and lime juice in a glass. Remove cardamom seeds from pods & crush into a fine powder using a mortar & pestle and add to glass. Next add light and dark rums, triple sec and rose water. Stir, then fill glass with crushed ice and top with club soda. Garnish with a rose!

Makes 1

Notes:

Adapted from Bon Appétit. Recipe courtesy of FashionablyBombed.com.

  • 10 mint sprigs
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1-2 cardamom pods
  • 1 tablespoon light rum
  • 1 tablespoon dark rum
  • 1 teaspoon triple sec
  • 4-5 drops Nielsen-Massey Rose Water
    Buy Now
  • Crushed ice
  • Club soda

Directions

Using a muddler, mash mint leaves, sugar and lime juice in a glass. Remove cardamom seeds from pods & crush into a fine powder using a mortar & pestle and add to glass. Next add light and dark rums, triple sec and rose water. Stir, then fill glass with crushed ice and top with club soda. Garnish with a rose!

Makes 1

Notes:

Adapted from Bon Appétit. Recipe courtesy of FashionablyBombed.com.

This Recipe Uses

Rose Water 4oz

Rose Water