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Easy Stove Top Tikka Masala
Style Chicken

Easy Stove Top Tikka Masala<br /> Style Chicken

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Serves: 4 to 6
Prep Time: 15 minutes
Cook Time: 20 minutes

2 tablespoons2 tablespoons olive oil
1 1/2 pounds680 g boneless, skinless chicken breasts
1 cup150 g chopped onion
2 cloves garlic, chopped
2 tablespoons curry powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 can (15 oz.430 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon1 teaspoon Nielsen-Massey Pure Lemon Extract
1/2 cup120 ml heavy cream

Heat oil in a large non-stick skillet over high heat. Add chicken and cook, stirring occasionally until the chicken begins to brown, about 5 minutes. Add onion, garlic, curry powder, salt and pepper. Cook until the onion has become tender, about 5 minutes.

Stir in the tomatoes, tomato paste and lemon extract. Bring to a low boil then reduce heat to medium and cook for 5 to 10 minutes or until the sauce is hot and the chicken has cooked through. Remove from the heat and stir in the cream to finish. Serve over jasmine or white long-grain rice, if desired.

Chef’s Notes: For more spice, stir in ⅛ teaspoon cayenne or ground chipotle pepper.

To eliminate dairy, replace the heavy cream with coconut milk.




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