In a blender, blend together the blueberries, yogurt, sugar, water, lemon juice and Almond Extract. If the mixture is still thick, add more water to thin it until pourable.
Pour into popsicle molds then add almonds to each one. Insert sticks. Freeze until firm, about 4 hours or overnight.
Right before serving, dip into more almonds for extra crunch.
Recipe by Chocolate Moosey.
In a blender, blend together the blueberries, yogurt, sugar, water, lemon juice and Almond Extract. If the mixture is still thick, add more water to thin it until pourable.
Pour into popsicle molds then add almonds to each one. Insert sticks. Freeze until firm, about 4 hours or overnight.
Right before serving, dip into more almonds for extra crunch.
Recipe by Chocolate Moosey.