Nielsen-Massey Vanillas

Peppermint Pattini

Peppermint Pattini

Switch to English units
Switch to Metric units

2 fl. oz.60 ml vodka
2 fl. oz.60 ml half & half or cream
1 tablespoon1 tablespoon heaping hot cocoa mix (i.e. Ghirardelli Premium Hot Cocoa)
1/4 teaspoon1/4 teaspoon Nielsen-Massey Pure Peppermint Extract
1/2 teaspoon1/2 teaspoon Nielsen-Massey Pure Chocolate Extract
1/2 teaspoon1/2 teaspoon Nielsen-Massey Pure Tahitian Extract (Madagascar or Mexican if preferred)
Chocolate syrup
Mini candy cane

Add all ingredients except the syrup in a shaker and shake vigorously. Pour into chilled martini glasses. Garnish with a swirl of chocolate syrup and candy cane.

* For a fun twist, swirl chocolate syrup in martini glasses, then place in freezer for 5-10 minutes.

** Garnish with a sprig of fresh peppermint for more holiday cheer.

Serves 2

Recipe created by Beth Nielsen, Chief Culinary Officer, for Nielsen-Massey Vanillas .

Nutrition Facts

Serv Size 3 Ounces

Amount Per Serving
Calories 175 Calories fom Fat 35
% Daily Value*
Total Fat 4g 6 %
Saturated Fat 2g 12 %
Trans Fat 0g
Cholesterol 11mg 4 %
Sodium 42mg 2 %
Total Carbohydrate 16g 5 %
Dietary Fiber 1g 3 %
Sugars 13g
Protein 1g 3 %
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 3%

*Percent Daily Values are based on a 2,000
calorie diet.

This Recipe Uses:

© 2017 Nielsen-Massey Vanillas, Inc terms of use  privacy policy  site map