Preheat oven to 350 degrees F. Lightly coat a 9×5 inch loaf pan with non-stick cooking spray. Set aside.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Slowly beat in the eggs, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract and yogurt. Add in the flour mixture to the wet ingredients and mix just until combined, being careful not to over mix. Gently fold in the diced peaches.
Spoon batter into prepared pan, filling half-way.
To make the streusel, combine the brown sugar, white sugar, cinnamon, melted butter and flour until thoroughly mixed together. Sprinkle over batter.
Bake for 55-60 minutes, or until toothpick inserted into middle of bread comes out clean. Remove from oven and let cool completely.
To prepare the glaze, add powdered sugar, heavy cream and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a small bowl. Drizzle over cooled bread.
Recipe by Pumpkin ‘n Spice
Preheat oven to 180 degrees C. Lightly coat a 23×13 cm loaf pan with non-stick cooking spray. Set aside.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Slowly beat in the eggs, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract and yogurt. Add in the flour mixture to the wet ingredients and mix just until combined, being careful not to over mix. Gently fold in the diced peaches.
Spoon batter into prepared pan, filling half-way.
To make the streusel, combine the brown sugar, white sugar, cinnamon, melted butter, and flour until thoroughly mixed together. Sprinkle over batter.
Bake for 55-60 minutes, or until toothpick inserted into middle of bread comes out clean. Remove from oven and let cool completely.
To prepare the glaze, add powdered sugar, heavy cream and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a small bowl. Drizzle over cooled bread.
Recipe by Pumpkin ‘n Spice
Madagascar Bourbon Pure Vanilla Extract
