Cook the orzo according to the package. Run under cold water once it is done cooking and set aside.
In a large mixing bowl put the blackberries, blueberries, strawberries, fresh mozzarella, basil and mint and stir gently to combine.
In a small mason jar combine the olive oil, Vanilla Extract, Lemon Extract and honey and shake to combine.
Pour the dressing over the salad and gently toss to combine. Refrigerate the salad for an hour before serving or serve at room temperature.
Recipe by A Cedar Spoon
Cook the orzo according to the package. Run under cold water once it is done cooking and set aside.
In a large mixing bowl put the blackberries, blueberries, strawberries, fresh mozzarella, basil and mint and stir gently to combine.
In a small mason jar combine the olive oil, Vanilla Extract, Lemon Extract and honey and shake to combine.
Pour the dressing over the salad and gently toss to combine. Refrigerate the salad for an hour before serving or serve at room temperature.
Recipe by A Cedar Spoon
Madagascar Bourbon Pure Vanilla Extract
Pure Lemon Extract
