Rim a rocks glass with coarse sugar. Combine ingredients in a shaker with ice. Shake vigorously. Strain and pour.
In a saucepan over medium heat, combine ingredients and bring to a boil. Stir until sugar fully dissolves. Remove from heat. Allow to cool.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
Rim a rocks glass with coarse sugar. Combine ingredients in a shaker with ice. Shake vigorously. Strain and pour.
In a saucepan over medium heat, combine ingredients and bring to a boil. Stir until sugar fully dissolves. Remove from heat. Allow to cool.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
Madagascar Bourbon Pure Vanilla Extract
