In a saucepan over medium heat, combine water and sugar and bring to a boil. Stir until sugar fully dissolves. Remove from heat. Add rosemary, steep for 20 minutes and strain. Makes 1 cup.
Fill a rocks glass with ice. Add ingredients, stir and serve. Garnish with the sprig of rosemary.
Layering flavors, such as adding both lemon juice and Lemon Extract, creates more depth in a cocktail.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
In a saucepan over medium heat, combine water and sugar and bring to a boil. Stir until sugar fully dissolves. Remove from heat. Add rosemary, steep for 20 minutes and strain. Makes 1 cup.
Fill a rocks glass with ice. Add ingredients, stir and serve. Garnish with the sprig of rosemary.
Layering flavors, such as adding both lemon juice and Lemon Extract, creates more depth in a cocktail.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.