Fill a rocks glass with ice. Add ingredients, stir and serve. Garnish with an orange peel twist.
In a saucepan over medium heat, combine ingredients and bring to a boil. Stir until sugar fully dissolves. Allow to cool.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
Fill a rocks glass with ice. Add ingredients, stir and serve. Garnish with an orange peel twist.
In a saucepan over medium heat, combine ingredients and bring to a boil. Stir until sugar fully dissolves. Allow to cool.
We’re thrilled to have partnered with our friends at CH Distillery to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. The artisans at CH Distillery, Chicago’s only combination working distillery and restaurant/bar, have refined the art and science of distillation, resulting in award-winning spirits, like its flagship CH Vodka.
Orange Blossom Water
