Spray a 2-pound loaf tin with non-stick oil. Sprinkle 1 tablespoon whole wheat flour to coat the edges. Place a small piece of foil on the bottom of your slow cooker and turn your slow cooker onto high.
In a large bowl, mix the flours, baking soda and salt. Add the olive oil, maple syrup, eggs, milk and vanilla extract. Mix until ingredients are thoroughly beaten and that the mixture is without lumps (if using butter and sugar, blend the ingredients together in a separate bowl before mixing the eggs, milk and vanilla). Fold in pumpkin puree and chocolate chips.
Pour the entire mixture into your loaf tin and set your slow cooker to 2 ½ hours on high. Check for doneness by inserting a toothpick into the middle of the loaf. If it comes out clean, loaf is done.
The loaf can be stored for one to two days at room temperature, or up to a week when tightly wrapped in the fridge.
This recipe was developed by our friends Meg and Jane of The Zen of Slow Cooking. Their blog features a number of innovative and classic recipes you can easily make in your slow cooker.
Spray a 900 g loaf tin with non-stick oil and shake 1 tablespoon of whole wheat flour to coat the edges. Place a small piece of foil on the bottom of your slow cooker and turn your slow cooker onto high.
In a large bowl, mix the flours, baking soda and salt. Add the olive oil, maple syrup, eggs, milk and vanilla extract. Mix until ingredients are thoroughly beaten and that the mixture is without lumps (if using butter and sugar, blend the ingredients together in a separate bowl before mixing the eggs, milk and vanilla). Fold in pumpkin puree and chocolate chips.
Pour the entire mixture into your loaf tin and set your slow cooker to 2 ½ hours on high. Check for doneness by inserting a toothpick into the middle of the loaf. If it comes out clean, loaf is done.
The loaf can be stored for one to two days at room temperature, or up to a week when tightly wrapped in the fridge.
This recipe was developed by our friends Meg and Jane of The Zen of Slow Cooking. Their blog features a number of innovative and classic recipes you can easily make in your slow cooker.
Madagascar Bourbon Pure Vanilla Extract
