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Moist Coffee Cake Muffins

Moist Coffee Cake Muffins

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Topping
1 cup110 g finely chopped pecans
1/2 cup75 g toffee bits
1/4 cup50 g firmly packed dark brown sugar
1/4 cup55 g butter (4 tablespoons), softened
2 tablespoons2 tablespoons unbleached all-purpose flour
1/2 teaspoon1/2 teaspoon cinnamon
1 teaspoon1 teaspoon Nielsen-Massey Pure Coffee Extract

Combine ingredients in a small bowl and set topping mixture aside.

Muffins
2 cups250 g unbleached all-purpose flour
1 teaspoon1 teaspoon baking powder
1/2 teaspoon1/2 teaspoon baking soda
1/2 teaspoon1/2 teaspoon salt
1/2 cup115 g (1 stick) butter, softened
1/2 cup100 g firmly packed dark brown sugar
1/2 cup100 g sugar
2 teaspoons2 teaspoons Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
2 eggs
1/2 cup120 ml sour cream

Preheat oven to 350 degrees F180 degrees C. Place 18 paper liners into two standard cupcake tins; set aside. In a medium bowl, add flour, baking powder, baking soda and salt; whisk to blend and set aside. 

In a large mixing bowl, add butter, sugars and vanilla extract. With a handheld mixer, beat on medium-high speed until incorporated, about 2-3 minutes. Add eggs one at a time, beating after each addition. Reduce speed to low. Add dry ingredients one-half at a time alternating with sour cream, beat after each addition; scrape sides of bowl as needed. Do not overmix batter. 

Fill each liner with 2 heaping tablespoons of batter then evenly place a heaping tablespoon of topping on batter. Firmly press topping into batter with finger tips. Some of the topping should be visible. 

Bake until done about 15-17 minutes. Serve muffins warm. To cool, carefully place muffins in 2 (923 x 13 inches33 cm) pans and cover with plastic wrap; set aside to cool. Make sure the wrap does not touch the muffin tops; this method of cooling will make delicious Moist Coffee Cake Muffins.

Makes 1 1/2 Dozen




Nutrition Facts

Serv Size 1 muffin

Amount Per Serving
Calories 279 Calories fom Fat 50
% Daily Value*
Total Fat 16g 25 %
Saturated Fat 7g 36 %
Trans Fat 0g
Cholesterol 47mg 16 %
Sodium 243mg 10 %
Total Carbohydrate 31g 10 %
Dietary Fiber 1g 5 %
Sugars 19g
Protein 3g 7 %
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%

*Percent Daily Values are based on a 2,000
calorie diet.

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