Combine the butter, corn syrup and 1 cup brown sugar in a medium saucepan. Heat over medium heat until the butter is melted, stirring frequently. Pour over the bottom of a 1-quart baking dish coated with nonstick cooking spray. Arrange the bread slices over the brown sugar mixture so that the bread fits snugly in the dish.
Whisk the eggs, cream, salt, Vanilla Extract and Grand Marnier in a bowl. Pour evenly over the bread. Cover the baking dish with plastic wrap and chill for 8 hours or overnight.
Preheat the oven to 350 degrees F. Sprinkle 1/2 cup brown sugar over the top of the layers. Bake for 40-45 minutes or until the top is golden brown.
Combine the butter, corn syrup and 200 grams brown sugar in a medium saucepan. Heat over medium heat until the butter is melted, stirring frequently. Pour over the bottom of a 1-litre baking dish coated with nonstick cooking spray. Arrange the bread slices over the brown sugar mixture so that the bread fits snugly in the dish.
Whisk the eggs, cream, salt, Vanilla Extract and Grand Marnier in a bowl. Pour evenly over the bread. Cover the baking dish with plastic wrap and chill for 8 hours or overnight.
Preheat the oven to 180 degrees C. Sprinkle 100 grams brown sugar over the top of the layers. Bake for 40-45 minutes or until the top is golden brown.