Vanilla Oil

Vanilla Oil

Ingredients

Directions

Combine the canola oil and vanilla extract in a bowl and whisk to blend. Store, covered, in the refrigerator for up to 2 weeks.

Brush over grilled vegetables or fruits such as pineapple or papaya.

Makes 1/2 cup.

Notes:

For additional flavored oils, try Nielsen-Massey’s Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, Mexican Pure Vanilla Extract, Tahitian Pure Vanilla Extract or Pure Vanilla Extract.

Directions

Combine the canola oil and vanilla extract in a bowl and whisk to blend. Store, covered, in the refrigerator for up to 2 weeks.

Brush over grilled vegetables or fruits such as pineapple or papaya.

Makes 1/2 cup.

Notes:

For additional flavored oils, try Nielsen-Massey’s Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, Mexican Pure Vanilla Extract, Tahitian Pure Vanilla Extract or Pure Vanilla Extract.

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract

Mexican Pure Vanilla Extract 4oz

Mexican Pure Vanilla Extract

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 4oz

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract