Name: Vanilla-Chipotle BBQ Sauce
Prep time: PTM
Cook time: PTM
Yield: 1
Cuisine: Sauces / Marinades
Ingredients: 4 tablespoons butter; 1/4 cup garlic, coarsely chopped; 1/4 cup smoked Chipotle chilies, canned; 1/2 pound brown sugar; 1/2 cup red wine vinegar; 1 tablespoon Worcestershire sauce; 3 cups catsup; 1/4 cup dark molasses; 1/4 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Vanilla-Chipotle BBQ Sauce

Ingredients

USMetric

4 tablespoons butter
1/4 cup garlic, coarsely chopped
1/4 cup smoked Chipotle chilies, canned
1/2 pound brown sugar
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
3 cups catsup
1/4 cup dark molasses
1/4 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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Directions

Split chipotle peppers, remove the seeds and chop coarsely. Reserve with their liquid. Sauté garlic and butter in a heavy-bottomed pan until the garlic is soft. Add the remaining ingredients and chipotle peppers, and simmer for 45 minutes to an hour.

Notes:

You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.