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Sunrise Zucchini Bran Muffins with Madagascan Honey

Sunrise Zucchini Bran Muffins with Madagascan Honey

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1 1/2 cups300 g firmly packed dark brown sugar
1 1/4 cups160 g unbleached all-purpose flour
1/2 cup65 g whole wheat flour
1/2 cup32 g unprocessed wheat bran
2 teaspoons2 teaspoons cinnamon
2 teaspoons2 teaspoons baking powder
1/4 teaspoon1/4 teaspoon salt
3 large eggs, beaten
3/4 cup180 ml grape seed oil
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon1 teaspoon Nielsen-Massey Pure Orange Extract
1 1/2 cups230 g lightly packed unpeeled shredded zucchini
1/2 cup25 g finely shredded carrot
1/2 cup90 g raisins
1/3 cup47 g raw sunflower seeds
2 teaspoons2 teaspoons lemon zest (about 2 lemons)
1 1/2 tablespoons1 1/2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar

Place oven rack in center of oven and preheat to 350 degrees F180 degrees C. Line two standard muffin tins with paper liners; set aside.

In a large bowl, add sugar, flours, bran, cinnamon, baking powder and salt; whisk until blended. Add eggs, oil, vanilla and orange extracts; stir until just combined. Add zucchini, carrot, raisins, sunflower seeds and lemon zest; stir to combine.

Evenly spoon batter into lined cups, filling each cup three-quarters full. Bake one cupcake tin at a time until done, about 18-20 minutes. Sprinkle 1/4 teaspoon1/4 teaspoon of vanilla sugar on the top of each muffin after baking. Cool on a wire rack.

Makes 1/2 dozen Muffins

Madagascan Honey
1 cup240 ml honey
2 teaspoons2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

In a small bowl, whisk together honey and vanilla extract; set aside. Serve with Sunrise Zucchini Bran Muffins.

Makes 1 cup240 ml


Nutrition Facts

Serv Size 1 Muffin

Amount Per Serving
Calories 310 Calories fom Fat 33
% Daily Value*
Total Fat 12g 18 %
Saturated Fat 1g 7 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 110mg 4 %
Total Carbohydrate 50g 17 %
Dietary Fiber 2g 8 %
Sugars 38g
Protein 4g 7 %
Vitamin A 12% Vitamin C 4%
Calcium 6% Iron 8%

*Percent Daily Values are based on a 2,000
calorie diet.

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