Vanilla Ice Cream
1 pint whipping cream
1 pint half and half
1 cup sugar
1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract* or Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste*
1/8 teaspoon salt
Mix all ingredients until sugar dissolves. Cover and chill until ready to use. Follow the manufacturer's directions on your ice cream maker to churn and freeze ice cream.
*Choose from Madagascar Bourbon Pure Vanilla Extract, Mexican Pure Vanilla Extract or Tahitian Pure Vanilla Extract. Each extract has a slightly different flavor profile. Madagascar Bourbon is sweet and creamy, Mexican combines sweet and creamy with a deep, spicy character, like a clove or nutmeg, and Tahitian has a fruity taste with floral notes. Our Madagascar Bourbon Pure Vanilla Bean Paste also offers a sweet and creamy flavor while enabling you to add the visual appeal of real vanilla seeds to your ice cream. Enjoy!
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