Vanilla Ice Cream

1 pint whipping cream
1 pint half and half
1 cup sugar
1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract* or Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste*
1/8 teaspoon salt

Mix all ingredients until sugar dissolves. Cover and chill until ready to use. Follow the manufacturer's directions on your ice cream maker to churn and freeze ice cream.


*Choose from Madagascar Bourbon Pure Vanilla Extract, Mexican Pure Vanilla Extract or Tahitian Pure Vanilla Extract. Each extract has a slightly different flavor profile. Madagascar Bourbon is sweet and creamy, Mexican combines sweet and creamy with a deep, spicy character, like a clove or nutmeg, and Tahitian has a fruity taste with floral notes. Our Madagascar Bourbon Pure Vanilla Bean Paste also offers a sweet and creamy flavor while enabling you to add the visual appeal of real vanilla seeds to your ice cream. Enjoy!

This Recipe Uses: