CINNAMON AND SPICE ARE NICE WITH
NIELSEN-MASSEY VANILLAS

WAUKEGAN, ILLINOIS - (December 1, 2003) - Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract is the choice for bakers that demand the highest quality.

Scrumptious apple pie is made even better with Nielsen-Massey Madagascar Bourbon Pure Vanilla. Find the recipe on our website: www.nielsenmassey.com.

Madagascar Bourbon Pure Vanilla is a perfect addition to pies. With its warm, rich notes and mellow sweetness, it's a classic complement to tart Granny Smith apples and cinnamon. It is also the perfect flavor for apple pie's famous sidekick, vanilla ice cream! Find the recipes on our website: www.nielsenmassey.com.

It's the exclusive cold extraction process that makes Nielsen-Massey Pure Vanillas a standout. In a process that can take up to five weeks, it gently extracts all of the delicate volatile flavors and aromas from the world's finest vanilla beans, resulting premium flavor and the highest quality.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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