VERSATILE VANILLA GOES WITH DUCK

WAUKEGAN, ILLINOIS - (February 19, 2002) - Nielsen-Massey Vanillas presents Madagascar Bourbon Pure Vanilla Bean Paste for use in savory applications.

Pure Vanilla Bean Paste from Nielsen-Massey can be used to enhance savory dishes such as Vanilla-Glazed Duck with Root Vegetables.

The use of versatile vanilla continues to be cultivated by creative chefs. The aromatic flavor of vanilla is a wonderful complement to duck, game hens, capon, and other birds. The slight sweetness is also a nice counterpoint to the rustic flavor of the root vegetables such as beets, turnips, carrots and fennel.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste is made using the same exacting cold extraction process as their premium liquid vanillas, with the added feature of distinctive flecks of vanilla seeds suspended in a thick gel, giving an upscale look. It is available in 1-quart and 1 gallon bottles for foodservice use, and a convenient 4-ounce size for retail customers.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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