ADD VANILLA TO SAVORY BITES

WAUKEGAN, ILLINOIS - (December 17, 2002) - Nielsen-Massey Vanillas presents the use of vanilla to enhance savory appetizers.

Vanillas from Nielsen-Massey can be tasteful additions to savory dishes such as crabcake appetizers.

While a staple in the baker's cupboard, vanilla also has many uses in a chef's repertoire of quality ingredients. Madagascar Bourbon Pure Vanilla's naturally sweet character, along with its brown, creamy topnotes is a great accompaniment to shellfish dishes such as crabcakes. It blends easily with crabcake ingredients such as red pepper and onion, and is a nice accent to remoulade sauce, which is traditionally served with crab.

Nielsen-Massey also upholds a long tradition of meticulous care and quality control in its processing methods. Using a time-honored cold extraction process which slowly removes more than 300 flavor components from the cured vanilla bean, the end product undergoes stringent quality control procedures before being packaged and shipped. The result is the finest vanilla products available to bakers, chefs, home cooks and industrial users.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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