'BERRY' DELICIOUS YOGURTS ARE MADE WITH NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (December 27, 2000) - Madagascar Bourbon Pure Vanilla by Nielsen-Massey is the one to pick whether your yogurt formula calls for the addition of fruits and berries, or if it's simply the character of pure vanilla you want to shine through.

Nielsen-Massey Madagascar Bourbon Pure Vanilla brings out the best in ready-to-eat cup yogurts.

Vanilla's flavor function is three-fold. It complements the creamy character of high fat yogurts, and can mellow the acidity of low fat yogurts. In addition, Madagascar Bourbon Pure Vanilla marries well with berries and other fruits, adding sweetness without added sugar.

Nielsen-Massey's exclusive cold extraction process produces the world's finest vanillas, prized by chefs and food scientists for its clean flavor and functionality.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 2 800 288.

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