VANILLA BLENDS ENHANCE COFFEE BEVERAGES

WAUKEGAN, ILLINOIS - (December 27, 1999) - Nielsen-Massey Vanillas, manufacturers of pure vanilla products, suggests the use of vanilla blends for upscale packaged beverages.

Rich French Vanilla is the perfect compliment to the coffee-and-cream flavors of latte, cappuccino and mochaccino beverages.

The vanilla specialists at Nielsen-Massey have found that the popularity of vanilla flavored beverages continues to grow. Product developers can target this desire for the flavor of vanillas by using specially blended vanilla varieties to enhance upscale beverages for the specialty coffee drink market.

For instance, the combination of Nielsen-Massey's Madagascar Bourbon Pure Vanilla with their Tahitian Vanilla produces a flavor of the classic French Vanilla, which can be used to enhance such products as ready-to-drink lattes, cappuccino-style beverages and mochaccinos. Coffee-and-cream flavored beverages are enhanced by French Vanilla flavors because the combination of the sweet, creamy Madagascar Bourbon Pure Vanilla with the slightly anisic quality of the Tahitian Pure Vanilla compliments both the faintly bitter coffee taste and the richness of the milk or cream base. Let Nielsen-Massey French Vanilla add a European flair to your premium beverages.

Nielsen-Massey Vanillas' corporate headquarters is located in Waukegan, Illinois, with production facilities in both Waukegan and Leeuwarden, The Netherlands. For more information contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-578-1550 or toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands or call 31 58 2 882 880, fax; 31 58 28 00 288.

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