OLD FASHIONED GOODNESS COMES FROM
NIELSEN-MASSEY VANILLAS

WAUKEGAN, ILLINOIS - (November 10, 2003) - Classic vanillas bring rich, homemade taste to simple desserts such as buttery Lemon Vanilla Farm Cake.

Vanilla-scented, buttery Lemon Vanilla Farm Cake makes good use of vanilla's special character. Find the recipe at www.nielsenmassey.com

Madagascar Bourbon Pure Vanilla from Nielsen-Massey brings out the best in bakery goods. The smooth, rich flavor brings delicious aromatics and flavor to cakes and coffeecakes. Plus, it marries well with other flavors such as lemon and berry, delivering sweetness without becoming overpowering. Find the recipe for this classic Farm Cake on the website at www.nielsenmassey.com.

Only the world's finest vanillas are chosen for Nielsen-Massey's signature products. Then, in a unique cold extraction process, the delicate, volatile flavors are gently refined, resulting in an exceptional ingredient used by the most renowned bakers and pastry chefs.

Nielsen-Massey can also custom-blend vanillas for a specific flavor profile, providing your product with unique flavor characteristics.

Nielsen-Massey Vanillas, Inc. corporate headquarters is located in Waukegan, Illinois. Production facilities are in Waukegan and Leeuwarden, the Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, or call 847-578-1550 or toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, Netherlands, or call31 58 28 82 880; fax 31 58 28 00 288, or visit www.nielsenmassey.com.

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