ADD THE FLAVOR OF VANILLA TO
CLASSIC DESSERT CREPES

WAUKEGAN, ILLINOIS - (October 8, 2003) - Pale and tender crepes are a classic dessert that are making a comeback. The addition of Nielsen-Massey Pure Vanillas is a simple way to make yours different from all the rest.

Nielsen-Massey's full line of versatile Pure Vanillas are a natural enhancement to classic dessert crepes.

With more than 250 identified flavor components, vanilla has the ability to blend with or highlight many different flavors, making it the most versatile - and most used - flavor in the world.

Nielsen-Massey Madagascar Bourbon Pure Vanilla, with its mellow undertones can stand up to rich, aromatic flavors such as cranberry, currant and chocolate. Tahitian Pure Vanilla, with a hint of cherry-like top-notes is the perfect pairing for cherry, raspberry, and strawberry fillings, while traditional Mexican Pure Vanilla goes well with orange peel, lemon curd, and other citrus fillings. Whatever the choice, the flavor of the vanilla is sure to enhance any fruit or desert filling. Versatile Madagascar bourbon Pure Vanilla Powder can conveniently add a distinctive flavor and aroma to crepe mixes.

Nielsen-Massey Vanillas, Inc. corporate headquarters is located in Waukegan, Illinois. Production facilities are in Waukegan and Leeuwarden, the Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, or call 847-578-1550 or toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, Netherlands, or call31 58 28 82 880; fax 31 58 28 00 288, or visit www.nielsenmassey.com.

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