ADD A GOURMET TOUCH TO DESSERT SAUCES WITH
VANILLA BEAN PASTE FROM NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (October 15, 2002) - Madagascar Bourbon Pure Vanilla Paste from Nielsen-Massey gives upscale looks and full vanilla flavor to dessert sauces.

Madagascar Bourbon Pure Vanilla Bean Paste from Nielsen-Massey makes simple sauces look and taste delicious.

Pastry chefs know that presentation means as much as flavor when customers order dessert. The unique viscosity of Madagascar Bourbon Pure Vanilla Bean Paste keeps the distinctive vanilla seeds in suspension, easily adding a classic look to simple sauces, ice creams and plain cakes. Plus, the thick, rich paste won't thin out delicate sauces, making it a favorite to work with for distinguishing dessert chefs.

Pure Vanilla Bean Paste is made from the finest vanilla beans, sugar and food-grade gums combining the flavor profile of vanilla in an easy to use format that makes it simple to showcase the attractive vanilla seeds in a variety of dishes.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

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