VANILLA IS THE SECRET INGREDIENT
IN TERRIFIC TOMATO SOUP

WAUKEGAN, ILLINOIS - (September 26, 2002) - Just a touch of Nielsen-Massey Madagascar Bourbon Pure Vanilla is the secret to improving savory recipes.

A touch of vanilla can be the secret ingredient to a warming tomato soup, adding a subtle sweetness and mellowness.

Pure vanilla's rich and slightly sweet character is a wonderful accent to savory dishes such as tomato soup. The vanilla brings out the best in ripe red tomatoes, helping to smooth out any acidity while providing delicate top notes and tantalizing aromatics. Its unexpected presence can be the secret ingredient to many other foods. Try it in chili, barbeque sauces, stews and other tomato-based dishes.

Nielsen-Massey is the world's premier supplier of high-quality pure vanillas. Using only the finest available vanilla beans and an exclusive cold extraction process which captures all of the delicate flavor of the vanilla bean, Nielsen-Massey vanillas are the first choice of cooks and bakers around the world.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

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