MMMM… DOUGHNUTS!

WAUKEGAN, ILLINOIS - (August 16, 2004) - Mmmm … doughnuts! What better treat than doughnuts flavored with Madagascar Bourbon Pure Vanilla Extract or Vanilla Bean Paste from Nielsen-Massey?

Mmmm … Doughnuts! Bakery staples get a flavor boost with Vanilla extracts and paste from Nielsen-Massey, the vanilla specialists.

Warm, fresh cake and raised doughnuts, with the goodness of pure vanilla, are a mainstay in the bakery. Vanilla's appeal is timeless in these classic breakfast breads. Use Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract, or economical blended Pure Vanilla Extract for rich flavor.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste imparts pure vanilla flavor along with specks of real vanilla bean. Made with all of the care and quality of their other vanilla products vanilla paste suspends the distinctive seeds in a semi-viscous matrix, which is easy to measure and won't dilute batters or icings.

All of Nielsen-Massey's vanilla products start with the finest vanilla beans, which are carefully cured and dried to exact specifications. They are then processed using an exclusive cold extraction method that coaxes every nuance of flavor from the bean.

In addition to Pure Vanilla Bean Paste, Nielsen-Massey also offers Pure Vanilla Extracts, and natural/artificial blends of vanillas. The experts at Nielsen-Massey can guide you to the best blend for your operation.

Nielsen-Massey Vanillas' corporate headquarters is located in Waukegan, Illinois, with production facilities in both Waukegan, and Leeuwarden, The Netherlands. For more information, contact Matt Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-578-1550, toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, Netherlands, or call31 58 28 82 880; fax 31 58 28 00 288. You can also visit Nielsen-Massey Vanillas on the web at www.nielsenmassey.com.

Back to Press Releases

Back to Home