FRESH FRUIT TARTS SHINE WITH VANILLAS FROM NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (August 29, 2002) - A taste of Paris is possible with fancy pastries flavored with Pure Vanillas from Nielsen-Massey.

Classic fruit tarts depend on vanillas from Nielsen-Massey to provide flavor and distinction.

Classic crème patisserie, or custard, uses vanilla to enhance the fresh fruits that adorn the tarts that are staples in European-style bakeries. Vanilla's rich, creamy flavors are the perfect foils for the sweetness of berries and the tang of citrus.

Vanillas from Nielsen-Massey provide the baker with a range of products to satisfy every need. Pure Vanilla Extracts add flavor without darkening the lightly colored custard, while Madagascar Bourbon Pure Vanilla Bean Paste adds a subtle color and flecks of real vanilla seeds. Pure Vanilla Powder offers all the flavor of vanilla in an alcohol-free, readily soluble form, which is ideal for dry cream filling mixes. Either way, the highest quality vanillas will bring the finest flavor to high-end dessert offerings.

Nielsen-Massey's signature cold extraction process guarantees the full flavor profile of the vanilla bean is maintained, providing complex sensory notes without bitterness or off-flavors.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

Back to Press Releases

Back to Home