RICE PUDDING IS REAL COMFORT FOOD WITH VANILLAS FROM NIELSEN-MASSEY

WAUKEGAN, ILLINOIS - (August 28, 2001) - Nielsen-Massey offers a wide range of vanillas for use in ready-to-eat puddings.

Nielsen-Massey offers a wide range of vanillas for use in ready-to-eat puddings.

Comfort food is even more appealing with the fragrance and flavor of Madagascar Bourbon Pure Vanilla enhancing the dish. The sweet, velvety, rich flavor of vanilla complements the flavor of cream, butter and sweet spices such as cinnamon, without overwhelming the delicate character of the dessert. Whether used in rice puddings, bread puddings, custards, or creams, Madagascar Bourbon Pure Vanilla is ideally suited for low-heat, low shear applications.

Vanillas from Nielsen-Massey are available in a range of strengths, offering flexibility and value for your processing needs. All are made using Nielsen-Massey's unique cold extraction method, which gently coaxes all of the flavor nuances from the vanilla bean. The result is full-flavored vanilla products with excellent processing qualities.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

Back to Press Releases

Back to Home