IT'S CLEAR THAT CONFECTIONS NEED VANILLA

WAUKEGAN, ILLINOIS - (July 17, 2003) - Vanilla isn't just for chocolates and creamy confectionery fillings. Vanillas from Nielsen-Massey add the perfect touch to jellies, gummy candies and caramels as well as other sweet treats.

Nielsen-Massey Vanillas are a natural for candy and confectionery uses.

The mellow flavor of vanilla goes with everything, even candies that are fruit flavored, bringing out the sweetness of the confection and mellowing the acidity of flavors such as lemon and lime. Of course, vanilla is the characterizing flavor in caramels, perfectly marrying the combination of milk, butter and sugar.

Vanillas from Nielsen-Massey are made using only beans that have been hand selected, then cured to bring out their distinctive flavor. Then, in a time-consuming step that may take weeks to complete, the beans undergo a cold extraction process that brings out every bit of flavor and nuance. The result is a flavoring that can complement many types of confections from gummy bears to jelly beans, marshmallows to lollipops.

Nielsen-Massey can custom-blend vanillas for a specific flavor profile, and their one, two, three, and four-fold concentrations ensure that the precise flavor is achieved based on manufacturing parameters.

Nielsen-Massey's corporate headquarters is located in Waukegan, Illinois, with production facilities in both Waukegan, and Leeuwarden, The Netherlands. For more information, contact Matt Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-578-1550, toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, Netherlands, or call31 58 28 82 880; fax 31 58 2 800 288. You can also visit Nielsen-Massey Vanillas on the web at www.nielsenmassey.com.

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