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NIELSEN-MASSEY
SHOWS OFF VANILLA'S DIVERSITY
WAUKEGAN, ILLINOIS - (June 29, 2003) - Visit Nielsen-Massey Vanillas,
Booth #763, offering premium Pure Vanilla products to flavor and enhance
a vast array of dishes.
Both professional chefs and accomplished home cooks know that vanilla, with its wide range of sensory profiles, has many uses. In addition to standing alone as a characterizing flavor, vanilla adds dimension to other flavors as well. Anywhere there is a need for a mellow accent that complements sweet and savory, or plain and fancy, vanilla is there. From cheesecakes and ice creams, to meats and marinades - vanilla is one of the most widely used flavors in the world. The company's complete line of Pure Vanilla Extracts includes: rich and mellow Madagascar Bourbon Pure Vanilla; classic, flavorful Mexican Pure Vanilla; and musky, aromatic Tahitian Pure Vanilla. Certified Organic Madagascar Bourbon Pure Vanilla Extract is made with all organically-certified ingredients. Nielsen-Massey also offers new Pure Vanilla Extract, a blended formula designed for economical cost-in-use. Also
available is Madagascar Bourbon Pure Vanilla Bean Paste. It offers the
same smooth texture and full-bodied vanilla flavor as Pure Vanilla Extract
with a unique twist - the addition of the distinctive vanilla seeds.
Madagascar Bourbon Pure Vanilla Powder is the same distinctive vanilla
flavor in a dry form, without sugar or alcohol. Nielsen-Massey Vanillas' corporate headquarters is located in Waukegan, Illinois, with production facilities in both Waukegan, and Leeuwarden, The Netherlands. For more information, contact Matt Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-578-1550, toll free at 800-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, Netherlands, or call31 58 28 82 880; fax 31 58 28 00 288. You can also visit Nielsen-Massey Vanillas on the web at www.nielsenmassey.com.
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