NIELSEN-MASSEY VANILLAS RECEIVES AIB-SUPERIOR RATING
FOR THE 16th YEAR

WAUKEGAN, ILLINOIS - (June 1, 2006) - Nielsen-Massey Vanillas, purveyors of vanilla and fine flavorings, has once again received the Superior rating from The American Institute of Baking (AIB).

For in impressive 16 years in a row, Nielsen-Massey has received the prestigious AIB-Superior rating for its production of vanilla products and flavorings. The inspection involves a thorough review of the production facility covering operational methods and practices, food safety, pest control, cleaning and maintenance and quality documentation. This rating proves once again that Nielsen-Massey’s customers can count on them for superior quality products each and every time, and demonstrates their commitment to the future success of their products.

“We are once again proud to receive the Superior rating for our facility. Our dedicated employees work diligently each day to make sure that our production facilities are of the highest quality and safety,” says Craig Nielsen, CEO of Nielsen-Massey Vanillas.

AIB International is a not-for-profit organization, committed to protecting the safety of the food supply chain and delivering high value technical and education programs. AIB provides yearly audits, rigorous independent inspections and training for baking and general food production industries worldwide.

Nielsen-Massey Vanillas produces a wide range of vanilla products and flavorings for retail and industrial use including: Pure Vanillas Extracts, Powders and Pastes; Organic vanilla products, Pure Flavor Extracts and Whole Vanilla Beans.

Nielsen-Massey Vanilla’s corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Dan Fox at 1550 Shields Drive, Waukegan, Illinois 60085, or call 847-525-7873 (PURE) or visit www.NielsenMassey.com.

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