POUND CAKE PERFECTION MADE
POSSIBLE WITH VANILLA BEAN PASTE

WAUKEGAN, ILLINOIS - (May 1, 2003) - Golden, aromatic, slightly sweet, and flavored with the lusciousness of Nielsen-Massey Pure Vanillas, pound cakes are always a favorite. Delicious on their own, pound cakes are also delectable partners for fruit or ice cream.

Madagascar Bourbon Pure Vanilla Bean Paste makes delectable pound cakes. Use vanilla paste one-to-one in place of vanilla extract.

Nielsen-Massey's exclusive Madagascar Bourbon Pure Vanilla Bean Paste adds the full, rich flavor of vanilla, along with the distinctive specks of real vanilla seeds, giving homemade treats an upscale, gourmet bakery look. Look for Madagascar Bourbon Vanilla Bean Paste in gourmet food stores, gift shops and fine grocery stores. Find pound cake recipes on our website. Click Here...

Nielsen-Massey has been crafting the finest vanillas available for almost a hundred years, using their exclusive cold extraction process. It can take weeks to achieve the perfect vanilla, one which earns the famous Nielsen-Massey seal, and the devotion of bakers around the world.

Nielsen-Massey Vanilla's corporate headquarters is located in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more information, contact Craig Nielsen at 1550 Shields Drive, Waukegan, Illinois, 60085, or call 847-525-7873 (PURE); fax 847-578-1570. In Europe, write Nielsen-Massey Vanillas International, Uranusweg 10, 8938 AJ Leeuwarden, The Netherlands, or call31 58 28 82 880, fax 31 58 28 00 288.

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